Wednesday, April 23, 2008


Melt butter and brush it on the bread once removed from the oven. Allow to cool in the pan a few minutes. This keeps the crust softer. Thanks Tanya for this little bread secret!

This bread is easy and makes a wonderful addition to a dinner. I even used a slice for a chicken salad sandwich which was excellent.

Amish Bread
1c warm water
1/3c sugar
3/4tsp salt
2Tbl oil
3c flour
1Tbl yeast

Dissolve sugar in warm water, then stir in yeast. Allow to stand until forms creamy foam (15 min). Add oil. Swish around to mix together. Add flour on top and salt.
knead. Cover and let rise until doubled. Form loaf and put in greased pan. Cover and let rise. 30-45min.
Bake 350 for 25-30 minutes.

I believe it is originally from Tammy' Recipes which I just recently started reading. She has some yummy stuff!


Sarah said...

Mmmmmm.... it looks delicious!!!!

Emily said...

This looks so good. I wonder if you could adapt it to the bread machine. I am going to give it a try!